In our restaurant you can taste exquisite traditional food. From homemade stews made daily to specialties made with local products: migas, choto (baby goat), rabbit, lamb, or the best red meats.

We have three spacious dining rooms with a fireplace and a bar area for appetizers.

During the summer months, you can enjoy pleasant nights in the Granada mountains on our terrace.

The restaurant offers wonderful views of the Genil Valley and the Sierra de Huetor Tájar.